Trio of Artisanal Cheeses Accompanied by Toasted Housemade Pistachio Bread Perlagrigia with Truffles, Pasteurized Cow Milk, Italy Onion-Currant Marmalade Capricious, Pasteurized Goat, California, United States Apricot and Orange Blossom Paste Berger de Rocastin, Pasteurized Sheep, France Apple Slices 13       Gingered Lime Sherbet with Mint Granita, Vanilla Gin Gelée and Black Pepper Meringue Warm Pear Terrine with Toasted Cinnamon Brioche, Golden Raisin Coulis and Brown Butter Ice Cream Meyer Lemon Curd with Almond Sable, Huckleberries and Lemon Basil Sherbet Grand Marnier Soufflé with Vanilla Bean Crème Anglaise Burnt Sugar Parfait with Fudge Brownie Almond Ice Cream and Dried Sour Cherry Toasted Coconut Panna Cotta with Pineapple, Kiwi and Lime Caramel Sauce 9 Assortment of House-Made Sorbets and Ice Creams with Citrus Shortbread 8 D e s s e r t W i n e Port Graham's Ten-Year Tawny  6 Dow's Late Bottled Vintage, 2000 9  Dow's Vintage, 1994 15 Sherry Alvear, "Fino En Rama" Montilla Moriles (Dry)  6 Alvear "Pedro Ximenez de Anada", Montilla Moriles (Sweet), 2004 7 Dessert Scagliola, Moscato d'Asti, Asti, 2006 6   Chateau Haut-Mayne, Sauternes, 2002 9 Disznoko Tokaji Aszu "6 Puttonyos", Hungary, 1997 15   Dettori "Moscadeddu", Romangia (Sardinia), 2005 12 Ey "Vigne d`en Traginer, Banyuls (France), 2000 15 Prices & Items are Subject to Change Without Notice