S p a r k l i n g       2 oz. Glass Zardetto "Zeta" Brut, Prosecco di Conegliano (Italy), 2004 8- Roederer Estate Brut, Anderson Valley, NV 9- Pol Roger Brut, Epernay (Champagne), NV 14- W h i t e     Grenache (Rose), Domaine de Fontsainte, Corbieres (France), 2005 3.5- 7- Verdejo/Sauvignon Blanc, Vina Sila "Las Brisas", Rueda, Spain 2005 3.5- 7- Pinot Grigio, Volpe Pasini "Grivo", Colli Orientali del Friuli (Italy), 2005 4- 8- Sauvignon Blanc, CrauforD, Napa Valley, 2005 4- 8- Roussanne/Viognier/Marsanne, Atrea "The Choir", Mendocino County, 2004 4- 8- Vernaccia, Panizzi, Vernaccia di San Gimignano (Tuscany) Italy, 2005 4- 8- Chardonnay, A. Marie et J. Vincent, Bourgogne, 2004 4- 8- Riesling, Donnhoff, Nahe (Germany), 2004 5- 10- Chardonnay, Grable Vineyards "House Creek", Knights Valley, 2003 6- 12- R e d     Tempranillo, De Lozar, Ribera del Duero, 2004 3.5- 7- Barbera, Andrea Oberto, Barbera D' Alba, 2005 4- 8- Pinot Noir, Martin Alfaro "Schultze Vineyard", Santa Cruz Mountains, 2004 4.5- 9- Sangiovese, San Vincenti, Chianti Classico, (Italy), 2004 4.5- 9- Syrah, Sutton Cellars, Bennet Valley, 2003 4.5- 9- Merlot Blend, Chateau Beausejour, Montagne Saint-Emillion (Bordeaux), 2003 5- 10- Cabernet Sauvignon, Roth, Alexander Valley, 2002 5- 10- Zinfandel/Syrah/Cabernet Blend, Orin Swift "The Prisoner", Napa Valley, 2004 5.5- 11- Pinot Noir, Tollot-Beaut, Chorey-Cote de Beaune, Chorey-Les-Beaune, 2004 6- 12- Charbono, Robert Foley Vineyards, Napa Valley, 2004 7.5- 15- Prices & Items are Suject to Change Without Notice